A Recipe for Diversity--or, A Bunch of Diverse Things and a Recipe!

And along with those two big events, I started teaching our long-term training program in Bayview Hunters Point, teaching permaculture design and environmental leadership to both garden coordinators and young adults who live in public housing in San Francisco’s poorest neighborhood. […]

Compelled to Can

Yes, I confess, I’m a Jam Hoarder. I make it, I put it in the cupboard, and then I find myself reluctant to use it. What if we need it later? What if civilization falls apart and these preserves are the last bit of sweetness we’ll ever know, as the waters rise and the trees bake to ash under the blazing sun of climate change? […]