Come join us for our deep-dive winter cooking series. We will explore soups, braises and long cooked foods that strengthen our health as well as some delicious savory galettes and sweet baking. In addition we will explore foraging winter food. We will alternate between following recipes and developing your vision and intuition in cooking. Classes are 2 hours long. The classes are omnivore friendly, hugely plant based, with options to alternate a recipe to suit.

Chef Carin McKay will be your guide through crafting a marvelous menu of magical offerings that draw upon the energies of the season. Learn to make heart-opening elixirs, to cook a feast for your ancestors, to celebrate the autumnal turn of the wheel with harvest foods and rituals as an act of self-care. Gather with a global community in a live, 4-week cookalong course- we’ll share laughter, stories, secret recipes and ritual through live sessions, downloadable content, and a private digital community.

Register by January 4th and get 15% off. Price goes up to $135 on January 5th.